Menu

Our selection in the map and our menus

Starters

 

ACCRAS DE MORUE, CHUTNEY DE GIRAUMON ET MANGUE
Famous bite-sized Antillian cod fritters served with local “sauce chien”. 9,00€
TUILE DE TAPAS ANTILLAIS
Mahi Mahi in coconut’s sauce, cod fritters, tempura of catch of the day, wakamé seaweed and confit of ginger. accompanied by soy sauce and sauce chien. 12,00€
RAVIOLIS DE LANGOUSTE, JUS DE LÉGUMES ACIDULÉ
Little Ravioli stuffed with locally caught spiney lobster meat and mousse, embellished with a tangy vegetable sauce and fine juliennes of fried vegetables. 14,00€
GASPACHO DE TOMATE, RICOTTA A LA VERVEINE CITRON DE MON JARDIN
Child tomato soup, ricotta chesse with lemon verbena from my garden, Rose of smoked tuna fish. 13,00€
CARPACCIO D’ESPADON OU DE THON, AU ROQUEFORT ET CHORIZO GRILLÉ, VINAIGRETTE DE MARACUJA
Carpaccio of swordfish or tuna with drops of roquefort cheese and chorizo, drizzled with a passion fruit vinaigrette. 12,00€
FOIE GRAS DES LANDES RÔTI EN COCOTTE
Escalope of duck liver roasted in casserol dish, wild mushroom, turnip, chives and ginger. (The duck liver is sourced from France). 17,00€
NOIX DE ST JACQUES AUX CAROTTES GLACÉES, ÉMULSION DE CAROTTE AU GINGEMBRE
Fine slices of glazed carrots, scalops quikly pan fried, emulsion of chicken stock and ginger. 15,00€

Salads

SALADE DE CHÈVRE CHAUD AU LARDONS ET MIEL PAYS
Green salad topped with pancetta, a verrine of melted goats cheese, and honey Served with crusty toasted baguette. Starter : 11,00€ Main : 20,00€
SALADE DE DORADE A L’ANANAS FRAIS ET LAIT DE COCO
Fine slices of raw Mahi Mahi fillet marinated in lime, seasoned with pinapple and coconut milk Starter : 12,00€ Main : 21,00€

Fish dishes

CHOUCROUTE DE LA MER ( Spécialité du Chef )
Five types of fish depending on the catch of the day, mussles and fresh water prawns. Alsacien saurkraut cooked in caribbean spices. 28,00€
FILET DE POISSON DU JOUR
A fish fillet of the catch of the day, served with local vegetables. 23.00€
LANGOUSTE RÔTIE A L’ANTILLAISE (vendue au poids)
Oven roasted spiney lobster (caught by local fishermen), served with “sauce chien” and vegetables (type depending on what is at the market). (The maitre d’hotel will suggest an appropriate weight for your needs) 7,50€
les 100gr
COQUILLES ST JACQUES SUR PETIT BOUDIN ANTILLAIS, PURÉE DE PATATES DOUCES, RÉDUCTION DE VIN ROUGE AUX ÉCHALOTES
Scallops served on an antilliean black sausage with a sweet potato puree coated with a shallot and red wine reduction. (You are going to think I have lost my mind!!! But I assure you the flavours work fantastically together! Its a must!)
25,00€
CARPACCIO D’ESPADON OU DE THON, AU ROQUEFORT ET CHORIZO GRILLÉ, VINAIGRETTE DE MARACUJA
Carpaccio of swordfish or tuna, with roquefort, grilled chorizo and a passion fruit vinaigrette. Served with a crudités salad 23,00€
FRICASSÉE DE CHATROU A MA FAÇON
Octopus fricassée cooked with tomatoes and local spices, carrots and peppers. Accompanied by basmati rice. 23,00€
TRIO DE THON OU D’ESPADON (selon la pêche)
Tuna or swordfish prepared in three different ways; tempura, tartare and skewered. Served with a green salad and passion fruit vinaigrette 24,00€
SUPPLÉMENT SALADE, FRITES, POLENTA OU PURÉES DE LÉGUMES
4.00€

Meat dishes

PIED DE COCHON DÉSOSSE FARCI AU RIS DE VEAU ET MORILLES, SAUCE AU TRUFFES. (Spécialité du chef)
Pig trotters boned, and stuffed with sweetbreads and sented morel mushrooms. ( Porc from France). (Origine du Porc, France)
30,00€
ENTRECÔTE GRILLÉE A LA PARISIENNE (environ 300gr)
Grilled beef rib steak served with french fries, polenta, parisienne sauce (Chicken liver mousse , thyme , mustard and cream) (Beef from France).
22,00€
CARPACCIO DE BŒUF, COPEAUX DE PARMESAN, MOUSSE DE PIMENT VÉGÉTARIEN, VINAIGRETTE AU CITRON VERT ET CIVES
Beef carpaccio covered with parmesan shavings, and a chive and lime vinaigrette. Served with a crudité salad. (Beef from France).
23,00€
JARRET D’AGNEAU BLUE MOUNTAIN
Lamb shank braised in a softly spiced sauce with sweet and sour flavours. Served with sweet potato mash and polenta. (Origin of Lamb: New Zeland)
22,00€
MAGRET DE CANARD, REDUCTION DE FRAMBOISE ET DE CANELLE
Roasted duck breast with a duck juice flavour with raspberry and cinnamon (duck from France).
25,00€
Supplementary escalope of duck liver
(duck liver from France).
7.00€
POULET COCO AU CITRON VERT
Coconut and lime chicken. Served with selection of vegetables. (Origin of chicken: France)
21,00€

Menu Terroir

(uniquement le midi)

 

25,00€

(Boisson non comprise)

 

Starter

ACRRAS DE MORUE
Famous bite-sized Antillian cod fritters served with local “sauce chien”

OU

SALADE DE DORADE A L’ANANAS ET LAIT DE COCO
Fine slices of raw Mahi Mahi fillet marinated in lime, seasoned with pinapple and coconut milk

MAIN

FRICASSÉE DE CHATROU (pieuvre)
Octopus simmered in tomatoes and local spices, carrots and peppers.

OU

POULET COCO, CITRON VERT
Coconut and lime chicken. Served with selection of vegetables.

OU

FILET DE POISSON DU JOUR
A fish fillet of the catch of the day, served with local vegetables.

DESSERT

Coconut Flan

OU

Two scoops of Ice Cream (choice of flavours)
Upgrade to a mango soufflé or banana croquant 6,00€

Menu Spiney Lobster

 

42,00€

(Boisson non comprise)

 

Starter

ACRRAS DE MORUE
Famous bite-sized Antillian cod fritters served with local “sauce chien”

OU

SALADE DE DORADE A L’ANANAS ET LAIT DE COCO
Fine slices of raw Mahi Mahi fillet marinated in lime, seasoned with pinapple and coconut milk

MAIN

Roasted spiney lobster, antillean style (approx 400 to 450 grams)
Oven roasted spiney lobster, with “sauce chien” and vegetables

DESSERT

Coconut Flan

OU

Two scoops of Ice Cream (choice of flavours)
Upgrade to a mango soufflé or banana croquant 6,00€

Le Ti Moun

Childrens menu for 12 and unders

13,00€

 

MAIN

HAMBURGER

OU

Grilled fillet of “fish of the day”
Served with vegetables, french fries or basmati rice.

DESSERT

COCONUT FLAN

OU

1 flavour of ice cream(choice of flavours)

1 drink which include: grenadine, menthe, jus de fruit (goyave, passion, ananas, orange pamplemousse)

Prix net et service compris

Desserts

CROQUANTS DE BANANES CARAMÉLISÉES, GLACE VANILLE
Bite sized pieces of banana garnished with cinnamon and ginger, wrapped in filo pastry. Served with a quenelle of vanilla ice cream. (Highly recommended). 10,00€
SOUFFLÉE CHAUD A LA MANGUE ET SON COULIS DE FRAMBOISE. SPECIALITE MAISON
Hot mango soufflé with a raspberry coulis. Leaving Les Saintes without trying this fabulous dessert would be a crime!) Please order at the start of your meal 11.00€
Coconut flan with rum and caramel sauce
8,00€
TOURMENT D’AMOUR (Coconut tartelette spéciality of the Saintes)
Served warm with a quenelle of vanilla ice cream and Chocolate sauce
9.00€
MOELLEUX CHOCOLAT, QUENELLE DE SORBET FRAMBOISE ET CHATILLY
Liquid centre chocolate cake, quenelle of raspberry sorbet and whipped cream
9,00€
IRISH COFFEE
Coffee and hot whisky, sugar cane syrup, topped with lashings of whipped cream. 9.00€
BOULE DE GLACE AU CHOIX
Lime, dark chocolate, coffee, coconut, vanilla, passion fruit, mango, grapefruit, guava. 3,00€

Sundae

LA TI’ PUNCH
Lime sorbet covered with white rum, and garnished with slices of lime. 10,00€
L’EXOTIQUE
Mango sorbet, coconut ice-cream, passionfruit sorbet, fresh pineapple, mango and passionfruit coulis. 11,00€
PROFITEROLES AU CHOCOLAT
Vanilla ice cream in home made choux pastry generously coated in chocolate sauce and whipped cream. 10,00€
LA PASSION DU CHOCOLAT
Dark chocolate ice cream, chocolate biscuit and whipped cream, slice grilled almond 11,00€